Description
Sunflower Micro Vegetables are an incredibly nutritious and tasty addition to any meal. They are a great source of vitamins A, C, and K, as well as folic acid, calcium, and iron.
Sunflower Micro Vegetables have a mild, nutty flavor that complements a variety of dishes. They are also very versatile, as they can be used in salads, sandwiches, stir-fries, and more.
I love adding sunflower micro greens to my meals – they are a great way to add a nutritious and delicious boost to any dish!
